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Come any DAY (open 8aM-3pm) to CRAFTkitchen, stay for the gorgeous desserts & the cutest creamers evah. A long all day menu means you can drop in for brunch when you like, but don't miss the off-menu sweets in the built-in Café & bakery.
The display features creative offerings like kouign-amann (try pronouncing that on an empty stomach) filled with purple yams.
Chef Jaret named CRAFTkitchen after his food craft, but a Virginia Woolf quote and art on the walls can make you think he meant creative endeavors in general. And I can't shake the feeling that each of us 7 had a designated person waiting on us, because everybody pitched in at our table including the baristas from the Café.
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